Tempeh Cauliflower Coconut Curry Bowl
CP Phase
Dinner
Green food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Tempeh is fermented and high in protein. Cauliflower adds fiber and volume. Coconut curry supports metabolism and adds good fat.
🥦 Ingredients
- ●½ block tempeh (~
- ●150 g), cubed
- ●2 cups steamed cauliflower florets
- ●¼ cup coconut milk
- ●½ tsp curry powder
- ●1 tsp grated ginger
- ●1 tbsp olive oil
- ●Salt and pepper to taste
- ●Optional: lime juice or chopped herbs
🧂 Seasoning Tips
Add garlic powder or turmeric. A splash of ACV enhances flavor.
👩🍳 How to Make It
1
Steam cauliflower until soft. Mash with coconut milk, curry powder, ginger, oil, salt, and pepper. Sauté tempeh until golden and cooked through. Serve tempeh over mash. Garnish with herbs.
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