Tempeh Cauliflower Lemon Bowl

CP Phase Dinner Green food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free low-histamine

Tempeh is fermented and high in protein. Cauliflower adds fiber and volume. Lemon and herbs jazz it up.

🥦 Ingredients

  • ●½ block tempeh (~
  • ●150 g), cubed
  • ●2 cups steamed cauliflower florets
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste
  • ●Optional: chopped parsley or paprika

🧂 Seasoning Tips

Add garlic powder or turmeric. A splash of ACV enhances flavor.

👩‍🍳 How to Make It

1
Steam cauliflower until soft. Mash with lemon juice, oil, salt, and pepper. Sauté tempeh until golden and cooked through. Serve tempeh over mash. Garnish with herbs.

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