Tempeh Cauliflower Lemon Cakes
CP Phase
Dinner
Green food
vegetarian
pescatarian
kosher
keto
dairy-free
gluten-free
nut-free
shellfish-free
fish-free
pork-free
low-histamine
Tempeh is fermented and high in protein. Cauliflower adds fiber and volume. Lemon and herbs jazz it up.
🥦 Ingredients
- ●½ block tempeh (~
- ●150 g), crumbled
- ●1 cup steamed cauliflower, mashed
- ●1 egg
- ●Juice of
- ●½ lemon
- ●1 tbsp chopped parsley
- ●Salt and pepper to taste
- ●1 tbsp olive oil for cooking
🧂 Seasoning Tips
Add garlic powder or paprika. Serve with a spoonful of Greek yogurt or sauerkraut.
👩🍳 How to Make It
1
Mix tempeh, cauliflower, egg, lemon juice, parsley, salt, and pepper. Form into small patties. Heat oil in a skillet and cook patties 3 – 4 minutes per side until golden. Serve warm with herbs.
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