Turkey Cabbage Lemon Bake

CP Phase Dinner Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Ground turkey provides lean and filling protein. Cabbage adds prebiotic fiber and crunch. Lemon and garlic enhance flavor.

🥦 Ingredients

  • 8 oz ground turkey
  • 2 cups shredded cabbage
  • Juice of
  • ½ lemon
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: parsley or chili flakes

🧂 Seasoning Tips

Add turmeric or coconut aminos. A splash of ACV enhances digestion.

👩‍🍳 How to Make It

1
Preheat oven to 375°F (190°C). Toss turkey and cabbage with lemon juice, garlic, oil, salt, and pepper. Spread in a baking dish and bake for 25–30 minutes until turkey is cooked and cabbage is tender. Garnish and serve.

Want a meal plan built around your phase?

Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.

Start your free 30-day trial