Turkey Cabbage Lemon Bake
CP Phase
Dinner
Green food
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Ground turkey provides lean and filling protein. Cabbage adds prebiotic fiber and crunch. Lemon and garlic enhance flavor.
🥦 Ingredients
- ●8 oz ground turkey
- ●2 cups shredded cabbage
- ●Juice of
- ●½ lemon
- ●2 cloves garlic, minced
- ●1 tbsp olive oil
- ●Salt and pepper to taste
- ●Optional: parsley or chili flakes
🧂 Seasoning Tips
Add turmeric or coconut aminos. A splash of ACV enhances digestion.
👩🍳 How to Make It
1
Preheat oven to 375°F (190°C). Toss turkey and cabbage with lemon juice, garlic, oil, salt, and pepper. Spread in a baking dish and bake for 25–30 minutes until turkey is cooked and cabbage is tender. Garnish and serve.
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