Turkey Cauliflower Skillet Hash

CP Phase Dinner Green food halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Ground turkey provides lean and filling protein. Cauliflower adds volume and fiber. Olive oil and spices support digestion and boost flavor.

🥦 Ingredients

  • 8 oz ground turkey
  • 2 cups cauliflower rice
  • ½ cup diced bell pepper
  • ½ cup diced celery
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • Optional: chopped parsley

👩‍🍳 How to Make It

1
Prep veggies: Wash and dice bell pepper and celery. Cook turkey: Heat oil in skillet. Add turkey. Cook 6–8 minutes until browned and 165°F inside. Add veggies: Stir in bell pepper, celery, and cauliflower rice. Cook 5 – 6 minutes until tender. Season: Add garlic powder, paprika, and salt. Stir well. Finish: Top with parsley and serve hot.

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