Turkey Collard Coconut Boats
CP Phase
Dinner
Green food
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
low-histamine
Ground turkey provides lean and filling protein. Collard greens are low-carb and fiber-rich. Coconut milk and lemon boost metabolism and add good fat.
🥦 Ingredients
- ●6 oz ground turkey
- ●2 large collard green leaves
- ●1 tbsp coconut milk
- ●Juice of
- ●½ lemon
- ●1 tbsp mustard or Greek yogurt
- ●Salt and pepper to taste
- ●Optional: chopped herbs or chili flakes
🧂 Seasoning Tips
Add garlic powder or smoked paprika. Serve with a side of sauerkraut or pickled onion.
👩🍳 How to Make It
1
Sauté turkey until cooked through. Wash and pat dry collard leaves. Mix coconut milk with mustard or yogurt. Spread on each leaf. Add turkey and drizzle with lemon juice. Roll tightly and garnish.
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