Turkey Collard Coconut Curry Wraps

CP Phase Dinner Green food keto gluten-free nut-free egg-free shellfish-free fish-free soy-free low-histamine

Ground turkey provides lean and filling protein. Collard greens are low-carb and fiber-rich. Coconut milk and curry spices boost metabolism and add good fat.

🥦 Ingredients

  • 6 oz ground turkey
  • 2 large collard green leaves
  • 1 tbsp coconut milk
  • ½ tsp curry powder
  • 1 tbsp mustard or Greek yogurt
  • Salt and pepper to taste
  • Optional: lime juice or chopped herbs

🧂 Seasoning Tips

Add garlic powder or smoked paprika. Serve with a side of sauerkraut or pickled onion.

👩‍🍳 How to Make It

1
Sauté turkey until cooked through. Wash and pat dry collard leaves. Mix coconut milk with mustard or yogurt. Spread on each leaf. Add turkey and sprinkle with curry powder. Roll tightly and garnish.

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