Turkey Zoodle Coconut Bake with Lemon Herb Drizzle

CP Phase Dinner Green food halal kosher dairy-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles are low-carb and hydrating. Coconut milk and lemon support digestion and boost metabolism.

🥦 Ingredients

  • 8 oz ground turkey
  • 2 cups zucchini noodles
  • ¼ cup coconut milk
  • 1 egg
  • Juice of
  • ½ lemon
  • 1 tbsp coconut oil
  • ½ tsp salt
  • Optional: chopped parsley or dill

👩‍🍳 How to Make It

1
Cook turkey: Heat coconut oil. Cook turkey 6–8 minutes until browned and 165°F inside. Steam zoodles: Steam 2 minutes until tender. Mix: Combine turkey, zoodles, egg, coconut milk, and salt. Bake: Pour into greased dish. Bake at 375°F for 20 minutes until set. Drizzle: Mix lemon juice and herbs. Spoon over bake.

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