Turkey Zoodle Coconut Bowl

CP Phase Dinner Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Ground turkey provides lean and filling protein. Zucchini noodles are low-carb and hydrating. Coconut milk adds good fat and boosts metabolism.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●1 tsp grated ginger
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste
  • ●Optional: lime juice or cilantro

🧂 Seasoning Tips

Add curry powder or garlic. A splash of lime juice brightens the bowl.

👩‍🍳 How to Make It

1
Sauté turkey in oil until cooked through. Add ginger and zucchini noodles. Stir fry for 2 minutes. Stir in coconut milk and simmer for 2 more minutes. Season and garnish.

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