Turkey Zoodle Coconut Nest with Garlic Lemon Drizzle
CP Phase
Dinner
Green food
halal
kosher
dairy-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Turkey provides lean protein. Zucchini noodles hydrate and refresh. Coconut milk, garlic, and lemon support digestion and boost metabolism.
🥦 Ingredients
- ●8 oz ground turkey
- ●2 cups zucchini noodles
- ●¼ cup coconut milk
- ●Juice of
- ●½ lemon
- ●1 clove garlic, minced
- ●1 tbsp coconut oil
- ●½ tsp salt
- ●Optional: chopped parsley
👩🍳 How to Make It
1
Cook turkey: Heat coconut oil. Cook turkey and garlic 6–8 minutes until browned and 165°F inside. Steam zoodles: Steam 2 minutes until tender. Nest and drizzle: Form zoodles into nests. Top with turkey. Drizzle with coconut milk and lemon. Serve: Garnish with parsley.
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