Turkey Zoodle Coconut Nest with Garlic Lemon Drizzle

CP Phase Dinner Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles hydrate and refresh. Coconut milk, garlic, and lemon support digestion and boost metabolism.

🥦 Ingredients

  • 8 oz ground turkey
  • 2 cups zucchini noodles
  • ¼ cup coconut milk
  • Juice of
  • ½ lemon
  • 1 clove garlic, minced
  • 1 tbsp coconut oil
  • ½ tsp salt
  • Optional: chopped parsley

👩‍🍳 How to Make It

1
Cook turkey: Heat coconut oil. Cook turkey and garlic 6–8 minutes until browned and 165°F inside. Steam zoodles: Steam 2 minutes until tender. Nest and drizzle: Form zoodles into nests. Top with turkey. Drizzle with coconut milk and lemon. Serve: Garnish with parsley.

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