Turkey Zoodle Coconut Stir Fry with Ginger Mint Finish

CP Phase Dinner Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles hydrate and refresh. Coconut milk, ginger, and mint support digestion and boost metabolism.

🥦 Ingredients

  • 8 oz ground turkey
  • 2 cups zucchini noodles
  • ¼ cup coconut milk
  • 1 tsp grated ginger
  • 1 tbsp chopped mint
  • 1 tbsp coconut oil
  • ½ tsp salt
  • Optional: lime zest

👩‍🍳 How to Make It

1
Cook turkey: Heat coconut oil. Add turkey and ginger. Cook 6–8 minutes until browned and 165°F inside. Add zoodles: Stir in and cook 2 minutes until tender. Add coconut milk and mint: Simmer 2 minutes. Serve: Garnish with lime zest.

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