Turkey Zoodle Coconut Stir Fry with Ginger Mint Finish
CP Phase
Dinner
Green food
halal
kosher
dairy-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Turkey provides lean protein. Zucchini noodles hydrate and refresh. Coconut milk, ginger, and mint support digestion and boost metabolism.
🥦 Ingredients
- ●8 oz ground turkey
- ●2 cups zucchini noodles
- ●¼ cup coconut milk
- ●1 tsp grated ginger
- ●1 tbsp chopped mint
- ●1 tbsp coconut oil
- ●½ tsp salt
- ●Optional: lime zest
👩🍳 How to Make It
1
Cook turkey: Heat coconut oil. Add turkey and ginger. Cook 6–8 minutes until browned and 165°F inside. Add zoodles: Stir in and cook 2 minutes until tender. Add coconut milk and mint: Simmer 2 minutes. Serve: Garnish with lime zest.
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