Turkey Zoodle Coconut Stir Fry with Lemon Herb Finish

CP Phase Dinner Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles hydrate and refresh. Coconut milk, lemon, and herbs support digestion and boost metabolism.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped parsley
  • ●1 tbsp coconut oil
  • ●½ tsp salt
  • ●Optional: garlic powder

👩‍🍳 How to Make It

1
Cook turkey: Heat coconut oil. Cook turkey 6–8 minutes until browned and 165°F inside. Add zoodles: Stir in and cook 2 minutes until tender. Add coconut milk and lemon: Simmer 2 minutes. Serve: Garnish with parsley.

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