Avocado Cod Breakfast Bowl

CP Phase Breakfast Green food pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free soy-free pork-free nightshade-free

Cod is lean and high in protein. Avocado adds healthy fat and fiber. Lemon and herbs brighten the dish.

🥦 Ingredients

  • ●1 cod fillet (5 oz)
  • ●½ avocado, sliced
  • ●Juice of
  • ●½ lemon
  • ●1 tsp olive oil
  • ●Pinch of salt
  • ●Optional: chopped parsley

👩‍🍳 How to Make It

1
Cook cod: Heat olive oil in skillet. Cook cod 4 – 5 minutes per side until flaky and 145°F inside. Assemble: Place cod in bowl. Top with avocado slices. Finish: Drizzle with lemon juice. Sprinkle with salt and parsley.

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