Avocado Egg Cups

CP Phase Breakfast Green food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free

Avocado provides healthy fats and fiber. Eggs offer complete protein.

🥦 Ingredients

  • ●1 ripe avocado
  • ●2 small eggs
  • ●Salt and pepper to taste
  • ●Optional: chili flakes, paprika, parsley

🧂 Seasoning Tips

Add garlic powder or cumin. Serve with a side of sauerkraut or greens.

👩‍🍳 How to Make It

1
Preheat oven to 375°F (190°C). Slice avocado in half and remove pit. Scoop out a bit of flesh to make room for the egg. Place halves in a baking dish (use foil to stabilize). Crack one egg into each half. Sprinkle with salt and pepper. Bake for 12 – 15 minutes until eggs are set. Garnish with herbs or spices.

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