Buckwheat Bowl with Egg and Avocado Ginger Sauce

FP Phase Lunch Yellow food vegetarian pescatarian halal kosher keto dairy-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free

Buckwheat provides clean, nutritious carbs. Egg offers protein and choline. Avocado adds richness. Ginger supports digestion.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • 1 poached egg
  • ¼ avocado, mashed
  • ½ tsp grated ginger
  • Pinch of salt

👩‍🍳 How to Make It

1
Poach egg to desired doneness. Mix avocado, ginger, and salt. Warm buckwheat, top with egg, and drizzle with avocado ginger sauce.

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