Buckwheat Bowl with Egg and Walnut Parsley Sauce
FP Phase
Lunch
Yellow food
vegetarian
pescatarian
halal
kosher
keto
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Buckwheat provides clean, nutritious carbs. Egg offers protein and choline. Walnut butter adds omega 3s. Parsley aids digestion.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●1 poached egg
- ●1 tbsp walnut butter
- ●1 tbsp chopped parsley
- ●Pinch of salt
👩🍳 How to Make It
1
Poach egg to desired doneness. Mix walnut butter, parsley, and salt with warm water to thin. Warm buckwheat, top with egg, and drizzle with walnut parsley sauce.
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