Buckwheat Bowl with Tempeh and Almond Ginger Sauce
FP Phase
Lunch
Yellow food
vegetarian
pescatarian
halal
kosher
keto
egg-free
shellfish-free
fish-free
pork-free
nightshade-free
low-histamine
Buckwheat provides clean, nutritious carbs. Tempeh offers plant protein. Almond butter adds richness. Ginger supports digestion.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●½ cup tempeh, sautéed
- ●1 tbsp almond butter
- ●½ tsp grated ginger
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix almond butter, ginger, and salt with warm water to thin. Warm buckwheat, top with tempeh, and drizzle with almond ginger sauce.
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