Buckwheat Bowl with Tempeh and Avocado Parsley Sauce

FP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free nut-free egg-free shellfish-free fish-free pork-free nightshade-free

Buckwheat provides clean, nutritious carbs. Tempeh offers plant protein. Avocado provides healthy fats. Parsley aids digestion.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • ½ cup tempeh, sautéed
  • ¼ avocado, mashed
  • 1 tbsp chopped parsley
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix avocado, parsley, and salt. Warm buckwheat, top with tempeh, and drizzle with avocado parsley sauce.

Want a meal plan built around your phase?

Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.

Start your free 30-day trial