Buckwheat Bowl with Turkey and Tahini Lemon Sauce

FP Phase Lunch Yellow food halal kosher keto dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Buckwheat provides clean, nutritious carbs. Turkey offers lean protein. Tahini provides healthy fats. Lemon refreshes flavor.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • ½ cup ground turkey, cooked
  • 1 tbsp tahini
  • Juice of
  • ½ lemon
  • Pinch of salt

👩‍🍳 How to Make It

1
Brown turkey in a nonstick pan. Mix tahini, lemon juice, and salt with warm water to thin. Warm buckwheat, top with turkey, and drizzle with tahini lemon sauce.

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