Buckwheat Bowl with Turkey and Tahini Lemon Sauce
FP Phase
Lunch
Yellow food
halal
kosher
keto
dairy-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Buckwheat provides clean, nutritious carbs. Turkey offers lean protein. Tahini provides healthy fats. Lemon refreshes flavor.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●½ cup ground turkey, cooked
- ●1 tbsp tahini
- ●Juice of
- ●½ lemon
- ●Pinch of salt
👩🍳 How to Make It
1
Brown turkey in a nonstick pan. Mix tahini, lemon juice, and salt with warm water to thin. Warm buckwheat, top with turkey, and drizzle with tahini lemon sauce.
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