Buckwheat Lentil & Shrimp Bowl with Roasted Bell Pepper and Mint Lime Sauce
FP Phase
Lunch
Green food
pescatarian
halal
keto
dairy-free
nut-free
egg-free
soy-free
pork-free
low-histamine
Buckwheat provides clean, nutritious carbs. Lentils and shrimp offer plant and seafood protein. Bell pepper adds vitamin C. Mint and lime refresh the flavor.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●½ cup cooked lentils
- ●½ cup cooked shrimp
- ●1 cup roasted bell pepper strips
- ●Juice of
- ●½ lime
- ●1 tbsp chopped mint
- ●Pinch of salt
👩🍳 How to Make It
1
Roast bell peppers at 425°F for 20 minutes. Mix lime juice, mint, and salt. Layer buckwheat, lentils, shrimp, and peppers. Drizzle sauce.
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