Buckwheat Lentil & Shrimp Bowl with Roasted Bell Pepper and Mint Lime Sauce

FP Phase Lunch Green food pescatarian halal keto dairy-free nut-free egg-free soy-free pork-free low-histamine

Buckwheat provides clean, nutritious carbs. Lentils and shrimp offer plant and seafood protein. Bell pepper adds vitamin C. Mint and lime refresh the flavor.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • ½ cup cooked lentils
  • ½ cup cooked shrimp
  • 1 cup roasted bell pepper strips
  • Juice of
  • ½ lime
  • 1 tbsp chopped mint
  • Pinch of salt

👩‍🍳 How to Make It

1
Roast bell peppers at 425°F for 20 minutes. Mix lime juice, mint, and salt. Layer buckwheat, lentils, shrimp, and peppers. Drizzle sauce.

Want a meal plan built around your phase?

Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.

Start your free 30-day trial