Buckwheat Lentil & Shrimp Bowl with Roasted Zucchini and Basil Lime Sauce

FP Phase Lunch Green food pescatarian halal keto dairy-free nut-free egg-free soy-free pork-free nightshade-free low-histamine

Buckwheat provides clean, nutritious carbs. Lentils and shrimp offer plant and seafood protein. Zucchini provides hydrating fiber and micronutrients. Basil and lime refresh the flavor.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • ½ cup cooked lentils
  • ½ cup cooked shrimp
  • 1 cup roasted zucchini slices
  • Juice of
  • ½ lime
  • 1 tbsp chopped basil
  • Pinch of salt

👩‍🍳 How to Make It

1
Roast zucchini at 425°F for 20 minutes. Mix lime juice, basil, and salt. Layer buckwheat, lentils, shrimp, and zucchini. Drizzle sauce.

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