Buckwheat Zoodle & Cod Bowl with Roasted Bell Pepper and Lemon Mint Sauce
FP Phase
Lunch
Green food
pescatarian
halal
kosher
dairy-free
nut-free
egg-free
shellfish-free
soy-free
pork-free
low-histamine
Buckwheat provides clean, nutritious carbs. Cod offers lean protein. Zoodles add hydration. Bell pepper adds vitamin C. Lemon and mint refresh the flavor.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●2 cups zucchini noodles
- ●½ cup baked cod chunks
- ●1 cup roasted bell pepper strips
- ●Juice of
- ●½ lemon
- ●1 tbsp chopped mint
- ●Pinch of salt
👩🍳 How to Make It
1
Roast bell peppers at 425°F for 20 minutes. Steam zoodles briefly. Mix lemon juice, mint, and salt. Layer buckwheat, cod, and zoodles. Drizzle sauce.
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