Buckwheat Zoodle & Cod Bowl with Warm Strawberry Mint Sauce

FP Phase Lunch Green food pescatarian halal kosher dairy-free nut-free egg-free shellfish-free soy-free pork-free nightshade-free

Buckwheat provides clean, nutritious carbs. Cod offers lean protein. Zoodles add hydration. Strawberry and mint provide antioxidants and refresh the flavor.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • 2 cups zucchini noodles
  • ½ cup baked cod chunks
  • ½ cup strawberries
  • 1 tbsp chopped mint Splash of water

👩‍🍳 How to Make It

1
Simmer strawberries and mint until soft. Steam zoodles briefly. Layer buckwheat, cod, and zoodles. Spoon sauce.

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