Buckwheat Zoodle & Cod Bowl with Warm Strawberry Mint Sauce
FP Phase
Lunch
Green food
pescatarian
halal
kosher
dairy-free
nut-free
egg-free
shellfish-free
soy-free
pork-free
nightshade-free
Buckwheat provides clean, nutritious carbs. Cod offers lean protein. Zoodles add hydration. Strawberry and mint provide antioxidants and refresh the flavor.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●2 cups zucchini noodles
- ●½ cup baked cod chunks
- ●½ cup strawberries
- ●1 tbsp chopped mint Splash of water
👩🍳 How to Make It
1
Simmer strawberries and mint until soft. Steam zoodles briefly. Layer buckwheat, cod, and zoodles. Spoon sauce.
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