Cabbage Curry Scramble

CP Phase Breakfast Green food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Cabbage is low in carbs and high in fiber. Curry spices support thermogenesis and flavor.

🥦 Ingredients

  • ●2 eggs
  • ●½ cup shredded cabbage
  • ●¼ tsp curry powder
  • ●1 tsp olive oil
  • ●Salt and pepper to taste
  • ●Optional: turmeric, chili flakes

🧂 Seasoning Tips

Add garlic or onion powder. A splash of ACV adds brightness.

👩‍🍳 How to Make It

1
Heat oil in a skillet over medium heat. Add cabbage and sauté for 2 minutes. Whisk eggs with curry powder, salt, and pepper. Pour into skillet and scramble until cooked through. Serve warm with optional spices.

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