Cauliflower Zucchini Breakfast Cakes

CP Phase Breakfast Green food vegetarian pescatarian halal kosher dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Cauliflower and zucchini are low-carb and hydrating. Eggs bind and add protein. Olive oil supports satiety and flavor.

🥦 Ingredients

  • ●½ cup cauliflower rice
  • ●½ cup grated zucchini
  • ●1 egg
  • ●1 tbsp olive oil
  • ●½ tsp salt
  • ●Optional: garlic powder or dill

👩‍🍳 How to Make It

1
Prep veggies: Wash zucchini. Grate and squeeze out moisture. Mix: Combine cauliflower, zucchini, egg, salt, and seasoning. Form cakes: Shape into 4 small patties. Cook: Heat olive oil in skillet. Cook cakes 3 – 4 minutes per side until golden. Serve: Plate and enjoy warm.

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