Coconut Turmeric Porridge

CP Phase Breakfast Green food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Coconut milk adds richness without carbs. Turmeric supports anti-inflammatory fat loss. Flax and chia provide fiber and omega 3s.

🥦 Ingredients

  • ●¾ cup unsweetened coconut milk
  • ●1 tbsp ground flaxseed
  • ●1 tbsp chia seeds
  • ●¼ tsp turmeric
  • ●Pinch of
  • ●black pepper
  • ●Stevia or monk fruit to taste
  • ●Optional: cinnamon or vanilla extract

🧂 Seasoning Tips

Add cinnamon for warmth. Top with crushed almonds or cacao nibs.

👩‍🍳 How to Make It

1
In a small saucepan, combine coconut milk, flaxseed, chia, turmeric, pepper, and sweetener. Heat gently over low heat, stirring constantly for 3 – 5 minutes. Once thickened, remove from heat and let sit for 2 minutes. Serve warm with optional spices.

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