Cucumber Egg Wraps

CP Phase Breakfast Green food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Eggs offer protein. Cucumber adds hydration and crunch. A refreshing, portable breakfast.

🥦 Ingredients

  • ●2 eggs
  • ●½ cucumber, sliced into thin ribbons
  • ●1 tsp olive oil
  • ●Salt and pepper to taste
  • ●Optional: dill, mustard, chili flakes

🧂 Seasoning Tips

Add lemon juice or garlic powder. Serve with a side of sauerkraut or greens.

👩‍🍳 How to Make It

1
Whisk eggs and season with salt and pepper. Heat oil in a nonstick skillet and pour in eggs to form a thin crepe. Cook until set, then remove and cool slightly. Fill with cucumber ribbons and roll into wraps. Garnish with dill or mustard.

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