Egg Cabbage Coconut Nest

CP Phase Breakfast Green food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Eggs provide complete protein and choline. Cabbage adds fiber and crunch. Coconut milk and oil support digestion and flavor.

🥦 Ingredients

  • ●2 eggs
  • ●1 cup shredded cabbage
  • ●2 tbsp coconut milk
  • ●1 tsp coconut oil
  • ●Pinch of salt
  • ●Optional: turmeric or parsley

👩‍🍳 How to Make It

1
Sauté cabbage: Heat coconut oil. Cook cabbage 3 – 4 minutes until tender. Nest and crack: Form cabbage into two nests. Crack one egg into each. Cover and cook: Cover pan and cook 3 – 4 minutes until eggs are set. Drizzle: Warm coconut milk and drizzle over nests. Season.

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