Egg Cabbage Scramble with Coconut Oil

CP Phase Breakfast Green food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Eggs provide complete protein and choline. Cabbage adds fiber and crunch. Coconut oil supports digestion and flavor.

🥦 Ingredients

  • ●2 eggs
  • ●1 cup shredded cabbage
  • ●1 tsp coconut oil
  • ●Pinch of salt
  • ●Optional: turmeric or chili flakes

👩‍🍳 How to Make It

1
Prep cabbage: Wash and shred. Sauté cabbage: Heat coconut oil in skillet. Cook cabbage 3 – 4 minutes until tender. Add eggs: Crack eggs into pan. Scramble gently with cabbage until set. Season: Add salt and optional spices.

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