Egg Zoodle Coconut Bowl
CP Phase
Breakfast
Green food
vegetarian
pescatarian
halal
kosher
dairy-free
nut-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Eggs provide complete protein and choline. Zucchini noodles are low-carb and hydrating. Coconut milk adds healthy fat and creaminess.
🥦 Ingredients
- ●2 eggs
- ●1 cup zucchini noodles
- ●2 tbsp coconut milk
- ●1 tsp olive oil
- ●Pinch of salt
- ●Optional: chopped parsley or chili flakes
👩🍳 How to Make It
1
Prep zucchini: Wash and spiralize. Sauté zoodles: Heat olive oil in skillet. Cook zucchini 2 minutes until tender. Add eggs: Crack into pan and scramble gently. Add coconut milk: Stir in and cook 1 more minute. Season: Add salt and optional parsley.
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