Egg Zoodle Coconut Bowl

CP Phase Breakfast Green food vegetarian pescatarian halal kosher dairy-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Eggs provide complete protein and choline. Zucchini noodles are low-carb and hydrating. Coconut milk adds healthy fat and creaminess.

🥦 Ingredients

  • 2 eggs
  • 1 cup zucchini noodles
  • 2 tbsp coconut milk
  • 1 tsp olive oil
  • Pinch of salt
  • Optional: chopped parsley or chili flakes

👩‍🍳 How to Make It

1
Prep zucchini: Wash and spiralize. Sauté zoodles: Heat olive oil in skillet. Cook zucchini 2 minutes until tender. Add eggs: Crack into pan and scramble gently. Add coconut milk: Stir in and cook 1 more minute. Season: Add salt and optional parsley.

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