Egg Zucchini Coconut Scramble

CP Phase Breakfast Green food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Eggs provide complete protein. Zucchini is low-carb and hydrating. Coconut milk adds healthy fat and creaminess.

🥦 Ingredients

  • ●2 eggs
  • ●½ cup diced zucchini
  • ●2 tbsp coconut milk
  • ●1 tsp olive oil
  • ●Pinch of salt
  • ●Optional: turmeric or parsley

👩‍🍳 How to Make It

1
Prep zucchini: Wash and dice. Sauté: Heat olive oil. Cook zucchini 3 minutes until tender. Add eggs and coconut milk: Crack eggs into pan. Stir in coconut milk. Scramble until set. Season: Add salt and optional turmeric.

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