Eggplant Turkey Breakfast Bake

CP Phase Breakfast Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Eggplant is low-carb and fiber-rich. Turkey provides lean protein. Olive oil and herbs add depth and satiety.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●1 small eggplant, sliced
  • ●1 tbsp olive oil
  • ●1 clove garlic, minced
  • ●½ tsp salt
  • ●Optional: oregano or thyme

👩‍🍳 How to Make It

1
Prep eggplant: Wash and slice into rounds. Roast eggplant: Brush with olive oil. Bake at 400°F for 20 minutes. Cook turkey: Sauté with garlic and salt until browned and 165°F inside. Layer: In baking dish, layer eggplant and turkey. Sprinkle with herbs. Bake: Return to oven for 10 minutes. Serve warm.

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