Fennel Salmon Roll Ups

CP Phase Breakfast Green food pescatarian halal kosher keto gluten-free nut-free egg-free shellfish-free soy-free pork-free

Salmon is rich in protein and omega 3s. Fennel supports digestion and adds crunch.

🥦 Ingredients

  • 3 oz smoked salmon
  • ½ cup thinly sliced fennel bulb
  • 2 tbsp Greek yogurt or light cream cheese
  • Juice of
  • ½ lemon
  • Black pepper to taste
  • Optional: fresh dill

🧂 Seasoning Tips

Add capers or chopped scallions. A dash of horseradish adds zing.

👩‍🍳 How to Make It

1
Lay out salmon slices on a clean surface. Spread yogurt or cream cheese thinly over each slice. Add fennel slices and sprinkle with lemon juice and pepper. Roll gently and secure with toothpicks if needed. Garnish with dill.

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