Golden Lentil Coconut Bowl with Ginger Lime Sauce

CP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lentils offer plant protein. Coconut adds good fat. Ginger and lime support digestion and metabolism.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●¼ cup coconut milk
  • ●1 tsp grated ginger
  • ●Juice of
  • ●½ lime
  • ●½ tsp salt
  • ●Optional: chopped parsley

👩‍🍳 How to Make It

1
Simmer lentils: Warm with coconut milk, ginger, lime, and salt for 5 minutes. Serve: Spoon into bowls and garnish.

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