Golden Lentil Coconut Scramble with Garlic Mint Drizzle

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lentils offer plant protein and fiber. Coconut, garlic, and mint support flavor and digestion.

🥦 Ingredients

  • ½ cup cooked lentils
  • 4 eggs
  • ¼ cup coconut milk
  • 1 clove garlic, minced
  • 1 tbsp chopped mint
  • 1 tbsp coconut oil
  • ½ tsp salt

👩‍🍳 How to Make It

1
Sauté lentils and garlic: Cook in coconut oil 3 – 4 minutes. Add eggs: Scramble until set. Make drizzle: Mix coconut milk and mint. Serve: Plate scramble and drizzle sauce.

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