Golden Lentil Coconut Scramble with Lemon Herb Drizzle
CP Phase
Breakfast
Yellow food
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Lentils and eggs offer protein. Coconut, lemon, and parsley support digestion and metabolism.
🥦 Ingredients
- ●½ cup cooked lentils
- ●4 eggs
- ●¼ cup coconut milk
- ●Juice of
- ●½ lemon
- ●1 tbsp chopped parsley
- ●1 tbsp coconut oil
- ●½ tsp salt
👩🍳 How to Make It
1
Sauté lentils: Cook in coconut oil 3 minutes. Scramble eggs: Add and cook until set. Make drizzle: Mix coconut milk, lemon juice, and parsley. Serve: Plate scramble and drizzle sauce.
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