Golden Lentil Coconut Scramble with Lemon Herb Drizzle

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lentils and eggs offer protein. Coconut, lemon, and parsley support digestion and metabolism.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●4 eggs
  • ●¼ cup coconut milk
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped parsley
  • ●1 tbsp coconut oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté lentils: Cook in coconut oil 3 minutes. Scramble eggs: Add and cook until set. Make drizzle: Mix coconut milk, lemon juice, and parsley. Serve: Plate scramble and drizzle sauce.

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