Golden Lentil Scramble with Coconut Mint Drizzle

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lentils offer plant protein. Eggs provide complete protein, choline, and other nutrients. Coconut provides healthy fat, and mint lights up the bowl with flavor while aiding digestion.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●4 eggs
  • ●¼ cup coconut milk
  • ●1 tbsp chopped mint
  • ●1 tbsp coconut oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté lentils: Cook in coconut oil 3 minutes. Scramble eggs: Add and cook until set. Make drizzle: Mix coconut milk and mint. Serve: Plate scramble and drizzle sauce.

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