Golden Quinoa Coconut Bowl with Warm Pear and Mint
CP Phase
Breakfast
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Quinoa offers complete protein. Pear provides guilt-free sweetness. Coconut and mint support digestion and metabolism.
🥦 Ingredients
- ●½ cup cooked quinoa
- ●½ pear, diced
- ●½ cup coconut milk
- ●1 tbsp chopped mint
- ●½ tsp cinnamon
- ●Pinch of salt
👩🍳 How to Make It
1
Simmer quinoa: Warm with coconut milk, pear, cinnamon, and salt for 5 minutes. Serve: Spoon into bowls and garnish with mint.
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