Golden Quinoa Lentil Breakfast Bowl with Coconut Mint Drizzle

CP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Quinoa and lentils offer complete plant-based protein. Coconut provides healthy fat, and mint lights up the bowl with flavor.

🥦 Ingredients

  • ●¼ cup cooked quinoa
  • ●¼ cup cooked lentils
  • ●¼ cup coconut milk
  • ●1 tbsp chopped mint
  • ●½ tsp salt
  • ●Optional: lime zest

👩‍🍳 How to Make It

1
Warm grains: Simmer quinoa and lentils together for 2 minutes. Make drizzle: Mix coconut milk, mint, and optional lime zest. Serve: Spoon grains into bowls and drizzle sauce.

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