Golden Quinoa Scramble with Coconut Lime Drizzle

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Eggs and quinoa offer complete protein and satiety. Coconut and lime jazz up the taste buds and balance digestion.

🥦 Ingredients

  • ●½ cup cooked quinoa
  • ●4 eggs
  • ●¼ cup coconut milk
  • ●Juice of
  • ●½ lime
  • ●1 tbsp olive oil
  • ●½ tsp salt
  • ●Optional: chopped parsley

👩‍🍳 How to Make It

1
Scramble eggs: Cook in olive oil until just set. Add quinoa: Stir in and warm through. Make drizzle: Mix coconut milk and lime juice. Serve: Plate scramble and drizzle sauce. Garnish.

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