Golden Quinoa Zoodle Bowl with Coconut Mint Sauce

CP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Quinoa offers complete protein. Zucchini noodles offer fiber and micronutrients. Coconut and mint support digestion and boost metabolism.

🥦 Ingredients

  • ●½ cup cooked quinoa
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●1 tbsp chopped mint
  • ●1 tbsp olive oil
  • ●½ tsp salt
  • ●Optional: lime zest

👩‍🍳 How to Make It

1
Steam zoodles: Steam 2 minutes until tender. Warm quinoa: Simmer with coconut milk and salt. Serve: Layer quinoa and zoodles. Drizzle olive oil and garnish with mint and lime zest.

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