Golden Quinoa Zoodle Bowl with Coconut Turmeric Sauce

CP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Quinoa and zucchini offer hydration and clean carbs. Coconut and turmeric support digestion and anti-inflammatory balance.

🥦 Ingredients

  • ●½ cup cooked quinoa
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●½ tsp turmeric
  • ●1 tbsp olive oil
  • ●½ tsp salt
  • ●Optional: chopped mint

👩‍🍳 How to Make It

1
Steam zoodles: Steam 2 minutes until tender. Warm quinoa: Simmer with coconut milk and turmeric. Serve: Layer quinoa and zoodles. Drizzle olive oil and garnish.

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