Golden Quinoa Zoodle Stir Fry with Coconut Garlic Drizzle

CP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Quinoa and zucchini offer clean carbs and protein and protein. Coconut and garlic support immunity, heart health, and digestive health.

🥦 Ingredients

  • ●½ cup cooked quinoa
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●1 clove garlic, minced
  • ●1 tbsp coconut oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté zoodles: Cook in coconut oil 2 minutes. Add quinoa: Stir in and warm through. Make drizzle: Simmer coconut milk and garlic. Serve: Plate stir fry and drizzle sauce.

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