Golden Quinoa Zoodle Stir Fry with Coconut Lime Sauce

CP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Quinoa and zucchini offer clean carbs and protein. Coconut and lime support digestion and metabolism.

🥦 Ingredients

  • ●½ cup cooked quinoa
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●Juice of
  • ●½ lime
  • ●1 tbsp coconut oil
  • ●½ tsp salt
  • ●Optional: chopped cilantro

👩‍🍳 How to Make It

1
Sauté zoodles and quinoa: Cook in coconut oil 3 – 4 minutes. Make sauce: Mix coconut milk and lime juice. Serve: Plate stir fry and drizzle sauce. Garnish.

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