Golden Root Veggie Frittata with Coconut Lime Sauce

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Root veggies offer clean carbs. Eggs provide complete protein. Coconut and lime improve immunity and digestion.

🥦 Ingredients

  • ●½ cup grated carrot
  • ●½ cup grated sweet potato
  • ●4 eggs
  • ●¼ cup coconut milk
  • ●Juice of
  • ●½ lime
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté veggies: Cook in olive oil 5 minutes. Whisk eggs: Pour over veggies. Bake: 375°F for 15 minutes until set. Make sauce: Mix coconut milk and lime. Serve: Slice frittata and drizzle sauce.

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