Golden Root Veggie Hash with Poached Eggs and Coconut Turmeric Sauce

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Root veggies offer clean carbs. Eggs provide complete protein. Coconut and turmeric support anti-inflammatory and metabolic balance.

🥦 Ingredients

  • ●½ cup diced carrot
  • ●½ cup diced beet
  • ●2 eggs
  • ●¼ cup coconut milk
  • ●½ tsp turmeric
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Roast veggies: Toss with olive oil and salt. Roast at 425°F for 25 minutes. Poach eggs: Simmer gently until whites set. Make sauce: Simmer coconut milk and turmeric. Serve: Plate hash, top with eggs, drizzle sauce.

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