Grilled Chicken Kale Salad

CP Phase Lunch Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Chicken breast provides lean protein. Kale adds fiber and micronutrients. ACV dressing supports digestion and blood sugar control.

🥦 Ingredients

  • ●2 grilled chicken breasts (~
  • ●6 oz each)
  • ●4 cups chopped kale
  • ●2 tbsp apple cider vinegar
  • ●1 tbsp olive oil
  • ●1 tbsp pumpkin seeds
  • ●Salt and pepper to taste Optional – sliced radish or cucumber

🧂 Seasoning Tips

Add garlic powder or chili flakes. A splash of lemon juice enhances flavor.

👩‍🍳 How to Make It

1
Massage kale with ACV and olive oil for 2 minutes to soften. Slice grilled chicken and arrange over kale. Sprinkle with pumpkin seeds and season. Add optional veggies and serve chilled or room temp.

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