Tempeh Broccoli Bowl

CP Phase Lunch Green food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free low-histamine

Tempeh is fermented and high in protein. Broccoli adds fiber and micronutrients. Coconut aminos bring umami without sugar.

🥦 Ingredients

  • ●½ block tempeh (~
  • ●100 g), cubed
  • ●1 cup steamed broccoli florets
  • ●1 tbsp coconut aminos
  • ●1 tsp olive oil
  • ●Salt and pepper to taste Optional – sesame seeds or chili flakes

🧂 Seasoning Tips

Add garlic powder or ginger. A splash of rice vinegar jazzes up the bowl.

👩‍🍳 How to Make It

1
Steam broccoli until tender (~ 5 minutes). Sauté tempeh in oil until golden (~ 5 – 6 minutes). Add broccoli and coconut aminos. Stir to coat. Season and garnish with sesame seeds.

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