Turkey Cabbage Soup

CP Phase Lunch Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Ground turkey is lean and filling. Cabbage adds fiber and volume. Turmeric broth supports anti-inflammatory fat loss.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●2 cups shredded cabbage
  • ●3 cups water or low sodium broth
  • ●½ tsp turmeric
  • ●1 tsp olive oil
  • ●Salt and pepper to taste Optional – garlic powder or parsley

🧂 Seasoning Tips

Add chili flakes or cumin. A splash of ACV enhances flavor and digestion.

👩‍🍳 How to Make It

1
In a pot, heat oil and brown turkey until cooked through. Add cabbage and stir for 2 minutes. Pour in broth and turmeric. Simmer for 15 minutes. Season and serve warm.

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