Grilled Chicken Rice Bowl with Roasted Bell Pepper and Basil Ginger Sauce

FP Phase Lunch Green food halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Rice provides clean carbs. Chicken offers lean protein. Bell pepper adds vitamin C. Basil and ginger support digestion.

🥦 Ingredients

  • ½ cup cooked rice
  • 2 grilled chicken breasts
  • 1 cup roasted bell pepper strips
  • 1 tbsp chopped basil
  • ½ tsp grated ginger
  • Pinch of salt

👩‍🍳 How to Make It

1
Roast bell peppers at 425°F for 20 minutes. Grill chicken 6–7 minutes per side. Mix basil, ginger, and salt. Layer rice, chicken, and peppers. Drizzle sauce.

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